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Prebiotics have been defined as “a selectively fermented ingredient that allows specific changes, both in the composition and/or activity in the gastrointestinal microbiota that confers benefits”.
exploreInternational consensus statements and practice guidelines have been published on the management of functional gastrointestinal disorders (FGIDs).
exploreThe transition to complementary foods is a pivotal phase in the life of infants. It occurs at a time of rapid growth and development increasing the likelihood of nutritional deficiencies and excesses.
exploreThe Authors of this review sought to clarify the terminology of eating behavior disorders to ease their clinical management by child care providers.
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